This is what happens when you are focusing more on garlic than your child.
After talking with a good friend of mine, I have decided that I am not eating any sugar, breads, dairy (except for a bit of butter) for about a month, until we leave for vacation. My body is just dragging. I have been craving sugary carby things for months, I have hives, and sores in my mouth (ew! gag! TMI!). All signs of being too sugary/yeasty. This has happened to me before and I cut all sugary/yeasty foods out and was able to heal. I am a protein kind of girl so I kind of enjoy it actually-- AFTER THE FIRST WEEK OF HELL.
That's right, I have hit the sugar withdrawal mode. And it is ugly. All I want to do is tear open the pantry and pour chocolate chips down my throat chased by cookies, dark chocolate granola bars and the homemade oreo cookies I baked the other day. I have visions of chocolate cakes dancing before my eyes. Oh boy, I've got to change the subject.
So anyway, for dinner I made tilapia with lots of olive oil and garlic. I mean LOTS of garlic. Have I ever mentioned that I could like marry garlic and have little garlic salt children?? I love it. Not only did I cook the fish with garlic in the pan, but then I put fresh slices in a bowl with olive oil and let them marinate together for a good while. Since I don't have any bread to dip it in (which is the BEST) I poured the whole thing over my fish and broccoli. It was truly heavenly, people, but now I am fire-breathing garlic. My family will not come within three feet of me. I am planning on eating more tomorrow and letting it really build up in my system. I want it to just ooze out of my pores. Oh yeah. I finally found the secret to getting everyone to leave me alone for a few cotton-pickin' minutes.
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